HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第21巻 第2号 >

食中毒細菌の菌体蛋白アミノ酸組成に関する研究

Files in This Item:
21(2)_P144-151.pdf472.58 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23422

Title: 食中毒細菌の菌体蛋白アミノ酸組成に関する研究
Other Titles: On the Amino Acid Composition of Cell Protein from Some Species of Food Poisoning Bacteria
Authors: 高木, 光造1 Browse this author
飯田, 優2 Browse this author
Authors(alt): TAKAGI, Mitsuzō1
IIDA, Atsushi2
Issue Date: Aug-1970
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 21
Issue: 2
Start Page: 144
End Page: 151
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23422
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第21巻 第2号

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 

 - Hokkaido University