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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第25巻 第3号 >

魚類筋肉脂質の冷凍貯蔵中における変化:Ⅴ.魚肉中の脂質酸化促進物質

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Title: 魚類筋肉脂質の冷凍貯蔵中における変化:Ⅴ.魚肉中の脂質酸化促進物質
Other Titles: Changes in the Flesh Lipids of Fish during Frozen Storage:Ⅴ. Accelerative substances of lipid oxidation in the muscle of the rainbow trout
Authors: 高間, 浩蔵1 Browse this author
Authors(alt): TAKAMA, Kōzō1
Issue Date: Dec-1974
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 25
Issue: 3
Start Page: 256
End Page: 263
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23532
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第25巻 第3号

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