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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Science / Faculty of Science >
Journal of the Faculty of Science, Hokkaido University. Series 6, Zoology  >
Vol. 23 No. 1 >

The Fine Structure and Amino Acid Composition of the Envelope of the Chum Salmon Egg (With 1 Text-figure, 1 Table and 2 Plates)

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23(1)_P1-12.pdf1.64 MBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/27672

Title: The Fine Structure and Amino Acid Composition of the Envelope of the Chum Salmon Egg (With 1 Text-figure, 1 Table and 2 Plates)
Authors: KOBAYASHI, Wataru Browse this author
Issue Date: Mar-1982
Publisher: 北海道大學
Journal Title: 北海道大學理學部紀要
Journal Title(alt): JOURNAL OF THE FACULTY OF SCIENCE HOKKAIDO UNIVERSITY Series VI. ZOOLOGY
Volume: 23
Issue: 1
Start Page: 1
End Page: 12
Type: bulletin (article)
URI: http://hdl.handle.net/2115/27672
Appears in Collections:Journal of the Faculty of Science, Hokkaido University. Series 6, Zoology > Vol. 23 No. 1

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