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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Peer-reviewed Journal Articles, etc >
衛生管理型標津漁港の細菌学的調査
| Title: | 衛生管理型標津漁港の細菌学的調査 |
| Other Titles: | Observations of bacteria collected at hygienically controlled Shibetsu fishing port, Japan |
| Authors: | 笠井, 久会1 Browse this author →KAKEN DB | | 杉山, 絵美2 Browse this author | | 吉水, 守3 Browse this author →KAKEN DB |
| Authors(alt): | Kasai, Hisae1 | | Sugiyama, Emi2 | | Yoshimizu, Mamoru3 |
| Keywords: | 漁港 | | 衛生管理 | | 細菌数 | | 細菌叢 |
| Issue Date: | 15-Jan-2004 |
| Publisher: | 日本水産学会 |
| Journal Title: | 日本水産学会誌 |
| Journal Title(alt): | Bulletin of the Japanese Society of Scientific Fisheries |
| Volume: | 70 |
| Issue: | 1 |
| Start Page: | 60 |
| End Page: | 65 |
| Publisher DOI: | 10.2331/suisan.70.60 |
| Abstract: | To control hygienic conditions at fishing ports, qualitative and quantitative bacterial observations have to be considered. In the fishing port located at Shibetsu town, Hokkaido, where the hazard analysis and critical control point (HACCP) system is performed, the distribution and composition of heterotrophic bacterial flora and coliform bacteria were studied in this hygienically controlled site. There was a little difference in the quallty of water collected from inside and outside of the harbor. The number of viable bacteria in the surface seawater varied seasonally from 10^2 to 10^4 CFU/mL. The generic composition of bacteria collected from back part of the harbor, entrance of the harbor, and the front of the fish market was compared. The generic composition of the bacterial flora included the genera Pseudomonas, Alteromonas and Vibrio, which were observed through the year. Moraxella and gram-positive bacteria were also isolated in front of the fish market. Coliform were isolated inside and outside of the harbor throughout the year, and their counts increased as water temperature increased. |
| Rights: | 本文データは学協会の許諾に基づきCiNiiから複製したものである | | © 2004 公益社団法人日本水産学会 | | © 2004 The Japanese Society of Fisheries Science |
| (Relation)isversionof: | http://ci.nii.ac.jp/naid/110003145664 |
| Type: | article |
| URI: | http://hdl.handle.net/2115/38407 |
| Appears in Collections: | 水産科学院・水産科学研究院 (Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 吉水 守
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