冷凍すり身を原料とした塩ずり身のゲル形成機構に関するタンパク質化学的研究


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Please use this identifier to cite or link to this item:https://doi.org/10.11501/3071552

Title:	冷凍すり身を原料とした塩ずり身のゲル形成機構に関するタンパク質化学的研究
Authors:	舩津, 保浩 Browse this author
Issue Date:	25-Mar-1993
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第3256号
Degree Level:	博士
Degree Discipline:	水産学
Type:	theses (doctoral)
URI:	http://hdl.handle.net/2115/49896
Appears in Collections:	学位論文 (Theses) > 博士　（水産学）

Submitter: 舩津保浩

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