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Hokkaido University Collection of Scholarly and Academic Papers
>
Theses
>
博士 (理学)
>
魚醤油の重金属除去および機能性ペプチドの特定と新規機能性食品素材への応用 [全文の要約]
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Tetsuya_Sasaki_summary.pdf
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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2115/57526
Related Items in HUSCAP:
論文内容及び審査の要旨
魚醤油の重金属除去および機能性ペプチドの特定と新規機能性食品素材への応用 [論文内容及び審査の要旨]
Title:
魚醤油の重金属除去および機能性ペプチドの特定と新規機能性食品素材への応用 [全文の要約]
Authors:
笹木, 哲也
Browse this author
Issue Date:
25-Sep-2014
Publisher:
Hokkaido University
Description:
この博士論文全文の閲覧方法については、以下のサイトをご参照ください。
Description URI:
https://www.lib.hokudai.ac.jp/dissertations/copy-guides/
Conffering University:
北海道大学
Degree Report Number:
乙第6940号
Degree Level:
博士
Degree Discipline:
理学
Examination Committee Members:
(主査) 教授 喜多村 曻, 教授 坂口 和靖, 教授 鈴木 孝紀, 准教授 谷 博文
Degree Affiliation:
総合化学院
Type:
theses (doctoral - abstract of entire text)
URI:
http://hdl.handle.net/2115/57526
Appears in Collections:
学位論文 (Theses)
>
博士 (理学)
論文博士 (Doctorate by way of Dissertation)
>
総合化学院(Graduate School of Chemical Sciences and Engineering)
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