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Effect of Temperature, Soil Compaction and Soil Sterilization on Root Development of Wheat and Canola Seedlings
Title: | Effect of Temperature, Soil Compaction and Soil Sterilization on Root Development of Wheat and Canola Seedlings |
Other Titles: | コムギ及びナタネ実生の根形成に及ぼす生育温度,土壌硬度及び土壌殺菌処理の影響 |
Authors: | Jitsuyama, Yutaka1 Browse this author | Angus, John F2 Browse this author |
Authors(alt): | Angus, John F1 | 実山, 豊2 |
Issue Date: | Mar-2006 |
Publisher: | 日本作物学会 |
Journal Title: | 日本作物學會紀事. 別号 |
Volume: | 75 |
Issue: | 1 |
Start Page: | 384 |
End Page: | 385 |
Abstract: | Wheat and canola are important rotational crops in south-western Australia. The precipitation is typically low, and crop root development is inhibited by the hard soil pan at even shallow soil depth. In this region, the crop productivity is evenly affected by water stress. Even if rainfall is enough for the germination, root development is affected by temperature, soil compaction and biological effect in soil. Accurate assessment of interactions among these factors may allow the determination of optimum condition for root development in the seedling stage to maximize the crop growth. We used the monolith method (Morita et al., 1995) to study the effect of temperature, soil compaction and soil sterilization by the fumigation with methyl bromide gas on the root development of wheat and canola in the seedling stage. |
Type: | article |
URI: | http://hdl.handle.net/2115/64547 |
Appears in Collections: | 農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 実山 豊
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