Study on the chemical and nutritional significance of microalgae lipids [an abstract of dissertation and a summary of dissertation review]


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Files in This Item:

Yuhong_Yang_abstract.pdf	論文内容の要旨	224.66 kB	PDF	View/Open
Yuhong_Yang_review.pdf	審査の要旨	150.87 kB	PDF	View/Open

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/65479

Related Items in HUSCAP:

Title:	Study on the chemical and nutritional significance of microalgae lipids [an abstract of dissertation and a summary of dissertation review]
Other Titles:	微細藻類脂質の化学的、栄養的重要性に関する研究 [論文内容及び審査の要旨]
Authors:	楊, 玉紅 Browse this author
Issue Date:	23-Mar-2017
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第12663号
Degree Level:	博士
Degree Discipline:	水産科学
Examination Committee Members:	(主査) 特任教授高橋是太郎, 教授宮下和夫, 准教授細川雅史
Degree Affiliation:	水産科学院（海洋応用生命科学専攻）
Rights:	http://creativecommons.org/licenses/by-nc-sa/2.1/jp/
Type:	theses (doctoral - abstract and summary of review)
URI:	http://hdl.handle.net/2115/65479
Appears in Collections:	学位論文 (Theses) > 博士　（水産科学）課程博士 (Doctorate by way of Advanced Course) > 水産科学院(Graduate School of Fisheries Sciences)

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