パーボイルドライスの製造法と品質食味


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/71295

Title:	パーボイルドライスの製造法と品質食味
Authors:	川村, 周三 Browse this author →KAKEN DB
Keywords:	パーボイルドライス
	加工米
	浸漬
	蒸煮
	糊化
	理化学特性
	食味
Issue Date:	Jul-2008
Publisher:	日本精米工業会
Journal Title:	精米工業
Volume:	231
Start Page:	10
End Page:	13
Type:	article
URI:	http://hdl.handle.net/2115/71295
Appears in Collections:	農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 川村周三

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