Comparative study of the iron-binding strengths of equine, bovine and human lactoferrins


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/7383

Title:	Comparative study of the iron-binding strengths of equine, bovine and human lactoferrins
Authors:	Shimazaki, K.¹ Browse this author →KAKEN DB
	Oota, K. Browse this author
	Nitta, K. Browse this author
	Ke, Y. Browse this author
Authors(alt):	島崎, 敬一¹
Issue Date:	Nov-1994
Publisher:	Cambridge Univ. Press
Journal Title:	Journal of Dairy Research
Volume:	61
Issue:	4
Start Page:	563
End Page:	566
Rights:	Copyright © 1994 Cambridge University Press
Type:	article
URI:	http://hdl.handle.net/2115/7383
Appears in Collections:	農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 島崎敬一

OAI-PMH ( junii2 , jpcoar_1.0 )

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