HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Theses >
博士 (農学) >

Antibacterial activity of D-Tryptophan against food-borne pathogenic bacteria : Application to food processing and investigation of the mechanism [an abstract of dissertation and a summary of dissertation review]

Creative Commons License

Files in This Item:
Chen_Jian_abstract.pdf論文内容の要旨209.54 kBPDFView/Open
Chen_Jian_review.pdf審査の要旨216.5 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/73911
Related Items in HUSCAP:

Title: Antibacterial activity of D-Tryptophan against food-borne pathogenic bacteria : Application to food processing and investigation of the mechanism [an abstract of dissertation and a summary of dissertation review]
Other Titles: D-トリプトファンによる食品有害細菌の増殖抑制 : 食品への応用と増殖抑制メカニズムの解明 [論文内容及び審査の要旨]
Authors: 陳, 剣1 Browse this author
Authors(alt): Chen, Jian1
Issue Date: 25-Mar-2019
Conffering University: 北海道大学
Degree Report Number: 甲第13586号
Degree Level: 博士
Degree Discipline: 農学
Examination Committee Members: (主査) 准教授 小関 成樹, 特任教授 川村 周三, 教授 岩渕 和則
Degree Affiliation: 農学院(共生基盤学専攻)
Rights: https://creativecommons.org/licenses/by-nc-sa/4.0/
Type: theses (doctoral - abstract and summary of review)
URI: http://hdl.handle.net/2115/73911
Appears in Collections:課程博士 (Doctorate by way of Advanced Course) > 農学院(Graduate School of Agriculture)
学位論文 (Theses) > 博士 (農学)

Export metadata:

OAI-PMH ( junii2 , jpcoar )


 

Feedback - Hokkaido University