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Antibacterial activity of D-Tryptophan against food-borne pathogenic bacteria : Application to food processing and investigation of the mechanism

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Please use this identifier to cite or link to this item:http://doi.org/10.14943/doctoral.k13586
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Title: Antibacterial activity of D-Tryptophan against food-borne pathogenic bacteria : Application to food processing and investigation of the mechanism
Other Titles: D-トリプトファンによる食品有害細菌の増殖抑制 : 食品への応用と増殖抑制メカニズムの解明
Authors: 陳, 剣1 Browse this author
Authors(alt): Chen, Jian1
Issue Date: 25-Mar-2019
Conffering University: 北海道大学
Degree Report Number: 甲第13586号
Degree Level: 博士
Degree Discipline: 農学
Examination Committee Members: (主査) 准教授 小関 成樹, 特任教授 川村 周三, 教授 岩渕 和則
Degree Affiliation: 農学院(共生基盤学専攻)
Type: theses (doctoral)
URI: http://hdl.handle.net/2115/73927
Appears in Collections:課程博士 (Doctorate by way of Advanced Course) > 農学院(Graduate School of Agriculture)
学位論文 (Theses) > 博士 (農学)

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