Antibacterial activity of D-Tryptophan against food-borne pathogenic bacteria : Application to food processing and investigation of the mechanism


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Please use this identifier to cite or link to this item:https://doi.org/10.14943/doctoral.k13586

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Title:	Antibacterial activity of D-Tryptophan against food-borne pathogenic bacteria : Application to food processing and investigation of the mechanism
Other Titles:	D-トリプトファンによる食品有害細菌の増殖抑制 : 食品への応用と増殖抑制メカニズムの解明
Authors:	陳, 剣¹ Browse this author
Authors(alt):	Chen, Jian¹
Issue Date:	25-Mar-2019
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第13586号
Degree Level:	博士
Degree Discipline:	農学
Examination Committee Members:	(主査) 准教授小関成樹, 特任教授川村周三, 教授岩渕和則
Degree Affiliation:	農学院（共生基盤学専攻）
Type:	theses (doctoral)
URI:	http://hdl.handle.net/2115/73927
Appears in Collections:	課程博士 (Doctorate by way of Advanced Course) > 農学院(Graduate School of Agriculture) 学位論文 (Theses) > 博士　（農学）

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