チョウザメ未利用部位由来コラーゲン・ペプチドの調製および血糖上昇抑制作用に関する研究 [論文内容及び審査の要旨]


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Files in This Item:

Yukiho_Sasaoka_abstract.pdf	論文内容の要旨	162.98 kB	PDF	View/Open
Yukiho_Sasaoka_review.pdf	審査の要旨	202.36 kB	PDF	View/Open

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/74996

Related Items in HUSCAP:

Title:	チョウザメ未利用部位由来コラーゲン・ペプチドの調製および血糖上昇抑制作用に関する研究 [論文内容及び審査の要旨]
Other Titles:	Collagen peptides derived from sturgeon by-products improve glucose tolerance in rodents. [an abstract of dissertation and a summary of dissertation review]
Authors:	笹岡, 友季穂 Browse this author
Issue Date:	28-Jun-2019
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第13702号
Degree Level:	博士
Degree Discipline:	水産科学
Examination Committee Members:	(主査) 教授佐伯宏樹, 教授関秀司, 教授都木靖彰, 教授岸村栄毅, 助教熊谷祐也
Degree Affiliation:	水産科学院（海洋応用生命科学専攻）
Rights:	https://creativecommons.org/licenses/by/4.0/
Type:	theses (doctoral - abstract and summary of review)
URI:	http://hdl.handle.net/2115/74996
Appears in Collections:	課程博士 (Doctorate by way of Advanced Course) > 水産科学院(Graduate School of Fisheries Sciences) 学位論文 (Theses) > 博士　（水産科学）

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