加工による食品テクスチャーの改変と物性評価に関する研究 [論文内容及び審査の要旨]


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Files in This Item:

Ryo_takei_abstract.pdf	論文内容の要旨	139.53 kB	PDF	View/Open
Ryo_takei_review.pdf	審査の要旨	131.22 kB	PDF	View/Open

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/78001

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Title:	加工による食品テクスチャーの改変と物性評価に関する研究 [論文内容及び審査の要旨]
Authors:	竹井, 亮 Browse this author
Issue Date:	25-Mar-2020
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	乙第7098号
Degree Level:	博士
Degree Discipline:	農学
Examination Committee Members:	(主査) 教授松浦英幸, 教授石塚敏, 准教授小関成樹
Degree Affiliation:	農学院（応用生物科学専攻）
Rights:	https://creativecommons.org/licenses/by/4.0/
Type:	theses (doctoral - abstract and summary of review)
URI:	http://hdl.handle.net/2115/78001
Appears in Collections:	論文博士 (Doctorate by way of Dissertation) > 農学院(Graduate School of Agriculture) 学位論文 (Theses) > 博士　（農学）

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