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'Lipase and protease production of dairy Penicillium sp. on milk-protein-based solid substrates'

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/79026

Title: 'Lipase and protease production of dairy Penicillium sp. on milk-protein-based solid substrates'
Authors: Kumura, Haruto Browse this author →KAKEN DB
Satoh, Megumi Browse this author
Machiya, Taiki Browse this author
Hosono, Makoto Browse this author
Hayakawa, Toru Browse this author →KAKEN DB
Wakamatsu, Jun-Ichi Browse this author →KAKEN DB
Keywords: Lipase
Protease
Penicillium roqueforti
Penicillium camemberti
Solid substrate
Issue Date: Aug-2019
Publisher: John Wiley & Sons
Journal Title: International journal of dairy technology
Volume: 72
Issue: 3
Start Page: 403
End Page: 408
Publisher DOI: 10.1111/1471-0307.12597
Abstract: The lipolytic and proteolytic activity of Penicillium camemberti PC TT033 and Penicillium roqueforti PR G3, cultured on the whey solids or simulated cheese media, were compared under several pH reaction conditions. Lipolytic activity was higher when both strains had been cultured on the whey medium than on the simulated cheese medium, whereas proteolytic activity was less influenced by the culture medium. The relationship between the reaction pH and these enzyme activities was dependent on the culture medium, which suggested that the expression level and balance of isozyme rely on the culture substrate.
Rights: This is the peer reviewed version of the following article: International Journal of Dairy Technology 72(3) pp403-408 2019 Aug, which has been published in final form at https://doi.org/10.1111/1471-0307.12597. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.
Type: article (author version)
URI: http://hdl.handle.net/2115/79026
Appears in Collections:農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)

Submitter: 玖村 朗人

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