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'Lipase and protease production of dairy Penicillium sp. on milk-protein-based solid substrates'
Title: | 'Lipase and protease production of dairy Penicillium sp. on milk-protein-based solid substrates' |
Authors: | Kumura, Haruto Browse this author →KAKEN DB | Satoh, Megumi Browse this author | Machiya, Taiki Browse this author | Hosono, Makoto Browse this author | Hayakawa, Toru Browse this author →KAKEN DB | Wakamatsu, Jun-Ichi Browse this author →KAKEN DB |
Keywords: | Lipase | Protease | Penicillium roqueforti | Penicillium camemberti | Solid substrate |
Issue Date: | Aug-2019 |
Publisher: | John Wiley & Sons |
Journal Title: | International journal of dairy technology |
Volume: | 72 |
Issue: | 3 |
Start Page: | 403 |
End Page: | 408 |
Publisher DOI: | 10.1111/1471-0307.12597 |
Abstract: | The lipolytic and proteolytic activity of Penicillium camemberti PC TT033 and Penicillium roqueforti PR G3, cultured on the whey solids or simulated cheese media, were compared under several pH reaction conditions. Lipolytic activity was higher when both strains had been cultured on the whey medium than on the simulated cheese medium, whereas proteolytic activity was less influenced by the culture medium. The relationship between the reaction pH and these enzyme activities was dependent on the culture medium, which suggested that the expression level and balance of isozyme rely on the culture substrate. |
Rights: | This is the peer reviewed version of the following article: International Journal of Dairy Technology 72(3) pp403-408 2019 Aug, which has been published in final form at https://doi.org/10.1111/1471-0307.12597. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. |
Type: | article (author version) |
URI: | http://hdl.handle.net/2115/79026 |
Appears in Collections: | 農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 玖村 朗人
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