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Hokkaido University Collection of Scholarly and Academic Papers
>
Theses
>
博士 (水産科学)
>
チョウザメ未利用部位由来コラーゲン・ペプチドの調製および血糖上昇抑制作用に関する研究
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Yukiho_Sasaoka.pdf
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Please use this identifier to cite or link to this item:
https://doi.org/10.14943/doctoral.k13702
Related Items in HUSCAP:
論文内容及び審査の要旨
チョウザメ未利用部位由来コラーゲン・ペプチドの調製および血糖上昇抑制作用に関する研究 [論文内容及び審査の要旨]
Title:
チョウザメ未利用部位由来コラーゲン・ペプチドの調製および血糖上昇抑制作用に関する研究
Other Titles:
Collagen peptides derived from sturgeon by-products improve glucose tolerance in rodents.
Authors:
笹岡, 友季穂
Browse this author
Issue Date:
28-Jun-2019
Publisher:
Hokkaido University
Conffering University:
北海道大学
Degree Report Number:
甲第13702号
Degree Level:
博士
Degree Discipline:
水産科学
Examination Committee Members:
(主査) 教授 佐伯 宏樹, 教授 関 秀司, 教授 都木 靖彰, 教授 岸村 栄毅, 助教 熊谷 祐也
Degree Affiliation:
水産科学院(海洋応用生命科学専攻)
Type:
theses (doctoral)
URI:
http://hdl.handle.net/2115/80821
Appears in Collections:
課程博士 (Doctorate by way of Advanced Course)
>
水産科学院(Graduate School of Fisheries Sciences)
学位論文 (Theses)
>
博士 (水産科学)
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