Bacterial profile of different indigo fluids and the effect of the addition of Indigofera tinctoria leaf powder on sukumo preparations


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Please use this identifier to cite or link to this item:https://doi.org/10.14943/doctoral.k14657

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Title:	Bacterial profile of different indigo fluids and the effect of the addition of Indigofera tinctoria leaf powder on sukumo preparations
Other Titles:	原料の異なる藍染め発酵液の微生物叢の解析およびスクモを用いた藍染め発酵液へのインド藍粉の効果
Authors:	Silva lopes, Helena de Fatima Browse this author
Issue Date:	24-Sep-2021
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第14657号
Degree Level:	博士
Degree Discipline:	農学
Examination Committee Members:	(主査) 客員教授湯本勲, 教授横田篤, 客員准教授菊池義智, 客員准教授加藤創一郎
Degree Affiliation:	農学院（応用生物科学専攻）
Type:	theses (doctoral)
URI:	http://hdl.handle.net/2115/83198
Appears in Collections:	課程博士 (Doctorate by way of Advanced Course) > 農学院(Graduate School of Agriculture) 学位論文 (Theses) > 博士　（農学）

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