ニホンウナギの催熟技術の高度化に関する研究


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Please use this identifier to cite or link to this item:https://doi.org/10.14943/doctoral.k15122

Related Items in HUSCAP:

Title:	ニホンウナギの催熟技術の高度化に関する研究
Other Titles:	Studies on the advancement of the artificial maturation in the Japanese eel
Authors:	田中, 寿臣 Browse this author
Issue Date:	26-Sep-2022
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第15122号
Degree Level:	博士
Degree Discipline:	水産科学
Examination Committee Members:	(主査) 教授水田浩之, 教授都木靖彰, 准教授井尻成保, 名誉教授足立伸次
Degree Affiliation:	水産科学院（海洋応用生命科学専攻）
Type:	theses (doctoral)
URI:	http://hdl.handle.net/2115/87552
Appears in Collections:	課程博士 (Doctorate by way of Advanced Course) > 水産科学院(Graduate School of Fisheries Sciences) 学位論文 (Theses) > 博士　（水産科学）

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