ニンニク含硫化合物による魚油の酸化抑制効果に関する研究


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Yoshifumi_Yamaya.pdf

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Please use this identifier to cite or link to this item:https://doi.org/10.14943/doctoral.k15219

Related Items in HUSCAP:

Title:	ニンニク含硫化合物による魚油の酸化抑制効果に関する研究
Other Titles:	Study on the effect of garlic sulfur compounds on the inhibition of fish oil oxidation
Authors:	山谷, 祥史 Browse this author
Issue Date:	26-Dec-2022
Publisher:	Hokkaido University
Conffering University:	北海道大学
Degree Report Number:	甲第15219号
Degree Level:	博士
Degree Discipline:	水産科学
Examination Committee Members:	(主査) 教授栗原秀幸, 教授細川雅史, 准教授別府史章, 教授宮下和夫（帯広畜産大学産学連携センター）
Degree Affiliation:	水産科学院（海洋応用生命科学専攻）
Type:	theses (doctoral)
URI:	http://hdl.handle.net/2115/88332
Appears in Collections:	課程博士 (Doctorate by way of Advanced Course) > 水産科学院(Graduate School of Fisheries Sciences) 学位論文 (Theses) > 博士　（水産科学）

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