第8卷 第2号 ( 1957-08 issued )
| LIMNOLOGICAL RECONNAISSANCE OF LAKE NUKABIRA, A RESERVOIR IN HOKKAIDO |
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| KAWAMURA, Teruyoshi;ANRAKU, Masateru | 87-95 |
| DIURNAL RHYTHM OF THE FEEDING ACTIVITY OF GOLDFISH IN WINTER AND EARLY SPRING |
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| HIRATA, Hachirô | 96-107 |
| 青森県太平洋海区に於ける二隻曳(両手廻し)地曳網の研究：第1報 鯖鰮兼用二隻曳地曳網の構成に就いて |
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| 川崎, 毅一;西山, 作藏;中村, 秀男 | 108-114 |
| THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅵ. Influence of the contained substances upon the growth of the formed MgNH4PO4･6H2O crystals in test tubes |
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| TANIKAWA, Eiichi;NAGASAWA, Yoshio;SUGIYAMA, Takashi | 115-122 |
| THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅶ. The formation of the separated microscopical crystal and its incipient growth |
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| TANIKAWA, Eiichi;NAGASAWA, Yoshio;SUGIYAMA, Takashi | 123-129 |
| THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅷ. The formation of the crystals during the processing of the cans |
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| TANIKAWA, Eiichi;NAGASAWA, Yoshio;SUGIYAMA, Takashi | 130-146 |
| ON FISH TROPOMYOSIN：Ⅰ. Isolation and Amino Acid Composition |
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| KUBO, Shuichiro | 147-157 |
| サメ肉腐敗の微生物化学的研究：第3報 尿素分解菌の尿素分解能力に及ぼす水素イオン濃度の影響について |
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| 木村, 喬久 | 158-162 |