Vol.16 Pt. 2 (1926-09-28 issued)
Physico=chemical Studies on the Specificity of Proteins of Different Rice Varieties and Subvarieties | |
TADOKORO, Tetsutaro;NAKAMURA, Yukihiko;WATANABE, Shukichi | 73-89 |
On the Differences between Some Colloidal and Chemical Properties of Common and Glutinous Rice Starch. Ⅱ | |
TADOKORO, Tetsutaro | 91-123 |