Vol. 33, No. 1, 2 (1986-12 issued)
STUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION:MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION | |
Ando, Seiichi | 1-95 |
STUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION:MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION | |
Ando, Seiichi | 1-95 |