Journal of the Graduate School of Agriculture, Hokkaido University - Vol.61 Pt. 3

Relationship between added Pyrophosphate Content and Sausage Quality

MORITA, Jun-ichiro;KUME, Hitoshi;NAGAHASHI, Takao;YASUI, Tsutomu

Permalink :  http://hdl.handle.net/2115/12997

FULL TEXT :  PDF