Journal of the Graduate School of Agriculture, Hokkaido University - Vol.63 Pt. 3

CHEMICAL AND MICROBIOLOGICAL ANALYSES OF AN INDONESIAN DRIED BEEF : dendeng sapi

Bintoro, Priyo;MORITA, Jun-ichiro;MIKAWA, Katsuhiko;YASUI, Tsutomu

Permalink :  http://hdl.handle.net/2115/13065

FULL TEXT :  PDF