Angela Jianu and Violeta Barbu, eds., Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900 (Leiden: Brill, 2018), 535 pp.
Carmichael, Cathie
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http://hdl.handle.net/2115/84172
JaLCDOI : 10.14943/ASI.42.61
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