Journal of the Graduate School of Agriculture, Hokkaido University;Vol.14 Pt. 3

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On the Differences of the Physico-chemical Properties of the Protein, Oryzenin, as found in Glutinous and in Common Rice

TADOKORO, Tetsutaro;NAKAMURA, Yukihiko;WATANABE, Shukichi

Permalink : http://hdl.handle.net/2115/12576

Abstract


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