Journal of the Graduate School of Agriculture, Hokkaido University;Vol.16 Pt. 2

FONT SIZE:  S M L

On the Differences between Some Colloidal and Chemical Properties of Common and Glutinous Rice Starch. Ⅱ

TADOKORO, Tetsutaro

Permalink : http://hdl.handle.net/2115/12588

Abstract


FULL TEXT:PDF