Journal of the Graduate School of Agriculture, Hokkaido University;Vol.58 Pt. 4

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The Protein of Meat Tenderized by Papain-treatment and On-carcass Aging : Changes in physico-chemical properties and electrophoretic patterns

HIROTA, Yozo;Chea, Young Seok;YASUI, Tsutomu

Permalink : http://hdl.handle.net/2115/12911

Abstract


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