Journal of the Graduate School of Agriculture, Hokkaido University;Vol.60 Pt. 3
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Vol.60 Pt. 3
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Isolation and Some Properties of Deoxyribonucleic Acid from Cultured Cells and Root of Carrot
MASUDA, Kiyoshi;KIKUTA, Yoshio;OKAZAWA, Yozo
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http://hdl.handle.net/2115/12955
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