Journal of the Graduate School of Agriculture, Hokkaido University;Vol.61 Pt. 3
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Vol.61 Pt. 3
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Development of a Whole Plant from a Shoot Tip of Asparagus officinalis L. Frozen Down to -196℃
Kumu, Yonju;HARADA, Takashi;YAKUWA, Toshiro
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http://hdl.handle.net/2115/12990
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