Journal of the Graduate School of Agriculture, Hokkaido University;Vol.66 Pt. 1

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ANALYSIS OF APPLE QUALITY BY NEAR INFRARED REFLECTANCE SPECTROSCOPY : Measurement of moisture, sugar and apple acid content in different varieties using a single calibration equation

MURAKAMI, Makoto;HIMOTO, Jun-ichi;ITOH, Kazuhiko

Permalink : http://hdl.handle.net/2115/13129

Abstract


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