Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum
Sastraatmadja, Dudi Djuhdia;TOMITA, Fusao;KASAI, Takanori
Permalink : http://hdl.handle.net/2115/13163
Abstract
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