Memoirs of the Faculty of Fisheries Sciences, Hokkaido University;Vol. 33, No. 1, 2

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STUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION：MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION

Ando, Seiichi

Permalink : http://hdl.handle.net/2115/21880

Abstract


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