北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第三卷 第一號

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STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅰ. COMPARISON OF CHEMICAL COMPONENTS OF MEAT OF MACKEREL CAUGHT RESPECTIVELY IN THE JAPAN SEA AND IN THE PACIFIC OCEAN OFF THE HOKKAIDO COAST.

Tanikawa, Eiichi;Akiba, Minoru;Motohiro, Terushige

Permalink : http://hdl.handle.net/2115/22728

Abstract


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