北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第三卷 第一號

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STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅱ. RELATION BETWEEN THE FRESHNESS OF MACKEREL MEAT AND THE QUALITY OF THE CANNED PRODUCT.

Tanikawa, Eiichi;Akiba, Susumu;Inoue, Yasunosuke;Akiba, Minoru;Motohiro, Terushige

Permalink : http://hdl.handle.net/2115/22729

Abstract


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