北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第三卷 第一號

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STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.：PART Ⅲ. RELATIONS BETWEEN QUALITY OF CANNED MACKEREL AND THE LEAVING TIME BEFORE RETORTING (STERILIZATION) AFTER THE CANS HAVE BEEN SEAMED.

Tanikawa, Eiichi;Inoue, Yasunosuke;Akiba, Susumu;Akiba, Minoru;Motohiro, Terushige

Permalink : http://hdl.handle.net/2115/22730

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