STUDIES ON THE MANUFACTURE OF CANNED MACKEREL.:PART Ⅴ. STUDIES ON THE FORMATION OF CURD IN CANNED MACKEREL.
Tanikawa, Eiichi;Inoue, Yasunosuke;Akiba, Minoru;Numakura, Tadahiro
Permalink : http://hdl.handle.net/2115/22732
Abstract
FULL TEXT:PDF