北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第四卷 第一号

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STUDIES ON THE MANUFACTURE OF CANNED CRAB：PART Ⅰ. ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (Brandt)：Report 1. THE RELATION BETWEEN THE FRESHNESS OF RAW CRAB MEAT MATERIAL AND THE QUALITY OF THE CANNED PRODUCT：Ⅲ. DISCUSSION OF METHODS FO

Tanikawa, Eiichi;Akiba, Minoru;Motohiro, Terushige

Permalink : http://hdl.handle.net/2115/22783

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