STUDIES ON THE MANUFACTURE OF CANNED CRAB:PART. Ⅰ ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (BRANDT):REPORT 2. THE DIFFERENCE OF QUALITY OF CANNED CRAB MADE FROM DIFFERENT PARTS OF CRAB BODY
Tanikawa, Eiichi;Inoue, Yasunosuke;Akiba, Minoru
Permalink : http://hdl.handle.net/2115/22802
Abstract
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