北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第四卷 第二号

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STUDIES ON THE MANUFACTURE OF CANNED CRAB:REPORT 3. STUDIES ON THE INFLUENCES UPON THE QUALITY OF CANNED CRAB OF THE KINDS OF WATER USED AND NUMBER OF TIMES OF CHANGE OF WATER FOR BOILING CRAB REMOVED FROM CARAPACE

Tanikawa, Eiichi;Inoue, Yasunosuke;Akiba, Minoru;Akiba, Susumu;Motohiro, Terushige

Permalink : http://hdl.handle.net/2115/22803

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