北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第四卷 第二号

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STUDIES ON THE MANUFACTURE OF CANNED CRAB：REPORT 4. STUDIES ON B. coli IN CANNING WATER

Tanikawa, Eiichi;Motohiro, Terushige;Abe, Shinji

Permalink : http://hdl.handle.net/2115/22804

Abstract


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