北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第5卷 第4号

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STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅱ. Seasonal Changes of Chemical Components of the Meat of Stichopus japonicus

Tanikawa, Eiichi;Akiba, Minoru;Yoshitani, Setsuko

Permalink : http://hdl.handle.net/2115/22884

Abstract


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