STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅱ. Autolysis of the Meat of Stichopus japonicus
Tanikawa, Eiichi;Akiba, Minoru;Yoshitani, Setsuko
Permalink : http://hdl.handle.net/2115/22916
Abstract
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