北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第6卷 第1号

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STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅲ. The Putrefaction of the Meat of Stichopus japonicus

TANIKAWA, Eiichi;MOTOHIRO, Terushige;WAKASA, Tetsuro

Permalink : http://hdl.handle.net/2115/22917

Abstract


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