THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅸ. Method for Preventing the Formation of the Crystals during the Processing of the Cans
TANIKAWA, Eiichi;NAGASAWA, Yoshio;SUGIYAMA, Takashi
Permalink : http://hdl.handle.net/2115/23003
Abstract
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