北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第9卷 第4号

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CHEMICAL STUDIES ON HERRING MEAT (2)：Ⅷ. CHEMICAL COMPOSITION OF THE PROTEIN OF HERRING MEAT

SASA, Shigeo

Permalink : http://hdl.handle.net/2115/23053

Abstract


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