北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第18巻 第4号

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FUNDAMENTAL STUDIES ON FOOD POISONING CAUSED BY SEA FOODS:Ⅰ. On the Fate of Histamine Contents during the Drying of Fish Meat.

TAKAGI, Mitsuzō

Permalink : http://hdl.handle.net/2115/23337

Abstract


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