北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第29巻 第1号

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The Properties of Thermally Deteriorated Cooking Oils and Their Effects on Fries

TAKAMA, Kōzō;ZAMA, Kōichi

Permalink : http://hdl.handle.net/2115/23629

Abstract


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