北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第32巻 第1号

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Interaction between Lipid and Protein during Frozen Storage：Ⅲ. Interaction between water and lipid surrounding myofibrillar protein

ANDOU, Sei-ichi;TAKAMA, Kōzō;ZAMA, Kōichi

Permalink : http://hdl.handle.net/2115/23746

Abstract


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