北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University;第47巻 第1号

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Changes in ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage under Three Different Buffer Conditions

UMEDA, Norio;KOSUGI, Tetsuya;KITAZAWA, Hiroyuki;INOUE, Norio;SHINANO, Haruo

Permalink : http://hdl.handle.net/2115/24154
KEYWORDS : Carp;Myofibrillar protein;solubility;ATPase activity;Frozen storage;Freeze denaturation

Abstract


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